Black Chokeberry

Black Chokeberry is a versatile and resilient shrub that typically grows 3 to 6 feet tall and wide. It is prized for its multi-season interest, starting with clusters of dainty white to light pink flowers in the spring that attract pollinators. The flowers mature into glossy, dark purple-black berries by late summer, which are highly nutritious and can be used in jams, juices, and wines. The berries are also a valuable food source for birds and other wildlife. In the fall, the shrub's foliage becomes a gorgeou red to purple, adding another layer of visual interest. Black chokeberry is adaptable to a wide range of soil conditions but prefers moist, well-drained soils. It is ideal for naturalized areas, wildlife gardens, and as part of edible landscapes.

• Tolerates wet conditions but also drought-resistant once established; water regularly in extreme dry spells.
• Prune in late winter or early spring to remove dead branches and encourage bushier growth.
• Prefers acidic, well-drained soils but is adaptable to various soil types.
• Apply a layer of mulch to conserve soil moisture and suppress weeds.
• Monitor for pests and diseases like leaf spots and aphids, though generally, it is low-maintenance.
• Produces edible fruit!