Ostrich Fern
Ostrich Fern brings bold texture and a lush, almost tropical feel to shady spaces with its tall, arching fronds that resemble ostrich plumes. These bright green, feathery fronds emerge in a tight clump, reaching 3 to 6 feet tall in moist, rich soils. In early spring, the young, coiled fronds—known as fiddleheads—unfurl with dramatic flair and are edible when harvested and prepared properly.
This fern is ideal for woodland gardens, streambanks, rain gardens, and shady borders, where its commanding form creates a serene, verdant backdrop. Ostrich Fern thrives in consistent moisture and prefers full to partial shade. It spreads slowly by underground rhizomes, forming dense colonies over time without being aggressive.
Why Choose Ostrich Fern?
- Dramatic fronds add height and tropical texture.
- Edible fiddleheads in spring (with proper ID and prep).
- Spreads to form lush colonies in moist shade.
- Perfect for woodland and rain gardens.
- Native and ecologically beneficial.
Keep soil consistently moist, especially in dry spells. Cut back fronds after frost for a tidy appearance. Best planted in a spot where it can slowly expand over time.
- Prefers consistently moist to wet soil; ensure regular watering, especially in dry periods.
- Cut back old fronds in late winter to early spring to make way for new growth.
- Thrives in rich, humus-rich, well-drained soils; amend with organic matter to maintain fertility.
- Apply a layer of mulch to retain soil moisture and keep roots cool.
- Divide clumps every few years in early spring to control spread and rejuvenate growth.
- Experienced foragers can collect and eat newly emerging fronds, called "fiddleheads," in spring. A great way to control spread if required and done safely!
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